a superlative culinary destination in the heart of the city
Sushi Ryujiro Singapore presents Michelin-starred Edomae omakase from Tokyo, bringing together seasonality, craftsmanship and the original standards established by Chef Ryujiro Nakamura.
Sushi Ryujiro Singapore presents the culinary philosophy of Chef Ryujiro Nakamura, whose restaurant in Tokyo has been recognised with one Michelin star.
Located within The Capitol Kempinski Hotel Singapore, Sushi Ryujiro offers one of Singapore’s most intimate Edomae omakase experiences, guided by craftsmanship and long-standing relationships with producers throughout Japan.
Every element — from seafood, rice to vinegar and service — reflects the sterling standards established at Sushi Ryujiro Tokyo.
A LEGACY OF CRAFT AND DISCIPLINE
Chef Ryujiro Nakamura is a devoted craftsman shaped by three masters and a lifelong dedication to sushi. Relationships with fishermen, wholesalers and producers developed over many years influence what is presented at the counter each day. These form the background of the experience at Sushi Ryujiro Singapore.
The Omakase Experience
At Sushi Ryujiro Singapore, the omakase is defined by the season’s ingredients and the craftsmanship of the chef.
The progression of the meal follows a natural rhythm.
The menu changes with the season.
The standard remains constant.
